Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPVIT3007 Mapping and Delivery Guide
Operate specialised canopy management equipment

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPVIT3007 - Operate specialised canopy management equipment
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to attach, set up, operate and detach canopy management equipment.The unit applies to vineyard workers who carry out the operation of specialised equipment used in grape growing and take responsibility for their own work using discretion and judgement in the selection and use of available resources. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare for canopy management activities
  • Interpret and confirm job requirements
  • Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
  • Select and fit personal protective equipment according to job requirements
  • Identify and plan canopy management requirements
  • Select and ensure canopy management equipment is available and suitable according to workplace procedures
  • Set, maintain and attach equipment to meet production requirements according to workplace procedures
       
Element: Operate canopy management equipment
  • Start up equipment safely according to workplace procedures
  • Apply canopy management techniques according to vine vigour, capacity and local conditions
  • Monitor equipment performance to confirm canopy management is maintained within job requirements
  • Identify and address non-conformances
       
Element: Shut down canopy management equipment
  • Shut down, detach and clean canopy management equipment according to workplace procedures
  • Clear, tidy and store materials and equipment from site on completion of canopy management activities according to workplace procedures
  • Collect and dispose of waste generated by canopy management activities according to environmental and workplace practices
  • Record workplace information according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Interpret and confirm job requirements 
Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures 
Select and fit personal protective equipment according to job requirements 
Identify and plan canopy management requirements 
Select and ensure canopy management equipment is available and suitable according to workplace procedures 
Set, maintain and attach equipment to meet production requirements according to workplace procedures 
Start up equipment safely according to workplace procedures 
Apply canopy management techniques according to vine vigour, capacity and local conditions 
Monitor equipment performance to confirm canopy management is maintained within job requirements 
Identify and address non-conformances 
Shut down, detach and clean canopy management equipment according to workplace procedures 
Clear, tidy and store materials and equipment from site on completion of canopy management activities according to workplace procedures 
Collect and dispose of waste generated by canopy management activities according to environmental and workplace practices 
Record workplace information according to workplace procedures 

Forms

Assessment Cover Sheet

FBPVIT3007 - Operate specialised canopy management equipment
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPVIT3007 - Operate specialised canopy management equipment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: